GLAM breakfasts are open to everyone interested in galleries, libraries, archives and museums, so grab a colleague and book yourselves a spot. Booking close will on Wednesday 3 April, to allow food orders to be sent to the Golden Wattle. We now ask breakfast attendees to pay for their breakfast in advance when booking a ticket, to ensure The Golden Wattle are not out-of-pocket for no-shows. Drinks available for purchase on arrival.

Our April guest speaker will be Dr Jared Thomas, SA Museum and UniSA Research Fellow. We look forward to hearing Jared talk about his recent Churchill Fellowship to investigate colonised people’s interpretive strategies in permanent galleries displays in museums and galleries in Aotearoa, Canada, Norway and the United States.

Menu at the Golden Wattle

Pre-order for breakfasts are required by selecting the relevant ticket option when booking:

Seasonal Fruit bowl, Coconut Yoghurt, Maple Syrup $20
Eggs Royale: Poached Eggs, Smoked Salmon, Sourdough, Hollandaise, Fine Herbs $25
Eggs Benedict: Sourdough, poached eggs, charred bacon, hollandaise sauce $20
Cinnamon French Toast: Honey Bourbon Banana, Whipped Cream $20 *
Sourdough Toast with Butter, Preserves or Vegemite $10 *
*GFO –Gluten Free bread available on request

If you have any food allergies, please be sure to let us know as Golden Wattle will happily accommodate you. We will close bookings for this event two days prior to the breakfast to provide the Golden Wattle with advanced notice of the food orders.

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Contact the host of April GLAM Networking Breakfast