Arabian Flavor Fusion - New Recipes

Learn to cook an Arabic feast of Shawarma (chicken) with arabic wraps, accompanied by Eggplant and lettuce salad and a traditional Mayonnaise with our chef Taghreed!

What's included?

• Overview of Syrian/Jordanian food customs
• Participants preparing and cooking the dishes from scratch
  
• Eating the dishes together (if time) or take-away.
• Recipes to take home.

Classes are limited to 6 people and will take place in Mela Kulcha's commercial kitchen.

Please wear non-slip, enclosed-toe shoes and limited hand jewelry. If you have long hair, please tie it back (for hygiene reasons). Aprons will be provided.

You are encouraged to bring take-away containers to take food home!