Arabic Cooking Class

Learn to cook an Arabic feast of baba ganoush, fattoush salad and stuffed capsicum (contains meat), accompanied by traditional mint tea, with our chef Taghreed! 

What's included?

• Overview of Syrian/Jordanian food customs
• Participants preparing and cooking the dishes from scratch
  
• Eating the dishes together (if time) or take-away
• Recipes to take home

Classes are limited to 5 people and will take place in Mela Kulcha's commercial kitchen.

Please wear non-slip, enclosed-toe shoes and limited hand jewellery. If you have long hair, please tie it back (for hygiene reasons). Aprons will be provided.

You are encouraged to bring take-away containers to take food home!