Join us for an educational wine tasting featuring Argyle wines, presented by Marci Weinstein, and enjoy the opportunity to disgorge a bottle of sparkling wine!

Our first flight will focus on one of our favorite things...BUBBLES! We will taste and compare 3 different styles of Argyle Brut while learning how sparkling wine is made and how dosage (sugar) affects the wines.

For our second flight we will learn about Argyle's process for making still wines while enjoying Argyle Chardonnay, Argyle Pinot Noir, and Nuthouse Pinot Noir.

Enjoy cheese and charcuterie to pair!

ABOUT ARGYLE
Founded in 1987, Argyle quickly stood out as a study in contrasts – honoring the deep traditions of wine and embracing innovation and experimentation; proud to be Oregonian and pulling knowledge and support from winemakers around the world. When common knowledge said a winery could produce either great still wine or great Sparkling wine, Argyle answered, “Why not both?”

When Rollin Soles, the founder of Argyle, visited the Willamette Valley in 1979, this spirit was a big part of what he fell in love with. Those were early, pioneering days, and the ethos of Oregon winemaking was already developing. There was a sense of work to be done and discoveries to be made and Rollin instantly knew he belonged here. It took him nearly another ten years — working and learning in Europe and Australia — before he came back home to Oregon.

Today, Argyle remains the essential Oregon winery by continuing to embrace the contradictions that make us strong. We are deeply established here, yet young at heart, led by stand-out winemaker Nate Klostermann, who grew up here at Argyle, and innovative viticulturist Geoff Hall. Together they have continued Rollin’s pioneering mission to explore and expand the possibilities of modern winemaking. Along the way, they’ve produced the most highly-rated wines in Argyle’s long history.

$50 per person (includes tax & gratuity)