ASCA ARTISAN CHEESEMAKERS' CONFERENCE DINNER 2024: Conference Dinner Saturday July 15th 6pm - 9.30pm (optional)

Name: ASCA ARTISAN CHEESEMAKERS' CONFERENCE DINNER 2024: Conference Dinner Saturday July 15th 6pm - 9.30pm (optional)
Start: 2024-06-15T18:00:00+1000
End: 2024-06-15T21:30:00+1000
Location: Hobart Function and Conference Centre

Sat, 15 Jun, 6pm - 9:30pm AEST

Hobart Function and Conference Centre

hobart, australia

Australian Specialist Cheesemakers' Assoc

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Event description

ASCA Special Conference Dinner: Saturday June 15th, 6pm - 9.30pm
Hobart Function & Conference Centre, Elizabeth St Pier, Hobart

ASCA invites conference participants and partners to enjoy our celebratory conference dinner on the Elizabeth St Pier, Hobart.

Guests will be greeted with canapes on arrival and welcome drinks - there will be an open bar for first hour and after this, guests are welcome to purchase own drinks from the bar
Guests will be seated for a delicious three course meal showcasing some of Tasmania's finest produce.
Our guest speaker for the evening will be Richard Bennett who will share “The Ashgrove Story”

Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity

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Australian Specialist Cheesemakers' Assoc

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ASCA (Australian Specialist Cheesemakers' Association represents the Australian specialist and artisan cheese industry.

Its role is to promote and accelerate excellence and bring together the best available knowledge and expertise to stimulate dialogue and provide continuing education, operational guidance, recognition and professional growth and development for its members, and to develop and promote consumer awareness and appreciation of Australian specialist and artisan cheese.

ASCA has operated since 1994 as a not-for-profit member-based industry association for Australia’s artisan cheesemakers, members of associated industries and cheeselovers.

ASCA acts as a catalyst in stimulating the growth and development of the specialist and artisan cheese industry in Australia. In the industry's relatively short history, ASCA has witnessed significant development within the specialist and artisan cheese sector and a growing consumer appreciation of the quality products being produced.

ASCA’S VISION

That Australia produces, sustainably and profitably, high quality artisanal cheeses that Australians and those in the rest of the world love and admire.

ASCA’S MISSION

To promote and accelerate excellence, engagement, appreciation and collegiality within the Australian artisanal cheese industry.

To also advance the continuing professional growth and development of members by bringing together the best available knowledge and expertise to stimulate dialogue and provide continuing education, operational guidance and recognition.

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