Join us at The Spirit House Cooking School for a memorable, hands-on experience exploring the culinary world of Asian cuisine. These interactive classes utilise the best and freshest local seasonal produce to create delicious, aromatic, and easy to replicate dishes.

Hosted and taught by past Spirit House head chefs, you'll learn fundamental Asian cooking techniques and skills from the pro's as you prepare, cook, and eat your way through 4 recipes and dessert.

This class is suitable for all skill levels; whether you're a competent cook, wanting to learn the basics, or just to indulge in an enjoyable day out.

All classes are gluten free and inclusive of recipe books, a Spirit House apron, beer, wine, soft drink, and lunch (prepared by you!).

Menu includes:

Fraser Island Crab & Pork Lon
With Coconut, Lemongrass Seasonal Local Vegetables
Coconut Poached Moya Vally Chichen Salad
Tossed w Pomelo, Herbs & Mandarin Nahm Jim
Mooloolaba Leader Prawns
Baked w Ginger, Szechuan Butter & Thai Arromats
Turmeric Curry Of Maleny Wagyu Beef
With Coconut cream Betel leaves & Queensland Sweet Potato
Ginger Coconut Cream Caramel with Kenilworth Strawberries