Root To Table Cooking Classes
Event description
Looking to learn how to cook affordable, delicious, and environmentally-friendly meals? Join us for an 8-week vegetarian cooking series, provided by Makayla Beland (a UCSB Environmental Studies Major) and Apples to Zucchini Cooking School!
When: Spring Quarter- Every Tuesday, 5:00 – 6:30 PM, starting April 8th
Where: Isla Vista Co-Op Front Patio
Who: Limited to 14 UCSB students
Why Join:
- Learn how to cook simple, budget friendly vegetarian meals
- Meet new friends and enjoy a delicious group dinner together after each class
- Take home leftovers to fuel your week
- Gain skills in meal planning, nutrition, and sustainable eating
*No prior cooking experience is needed—just bring your enthusiasm and appetite! Spots are limited, so sign up today!
Pay what you can. Your registration fee helps us cover the cost of the groceries.
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity
