Australian Producer Showcase – Limited Spots Available
Presented by Straight To The Source

Don’t miss this special evening hosted by Tawnya Bahr and Christopher Thé, bringing together food professionals, producers and chefs for a genuine paddock-to-plate conversation.

Join us at Hearthe Bakery & Café for a deliciously informative showcase of Australian producers, where you’ll hear directly from the people behind the ingredients – what they grow, how they grow it, and why it matters.

This is more than just a tasting – it's a chance to reconnect with the origin of food, enjoy meaningful conversations, and experience the produce through curated tastings and beverages in a relaxed setting.

🗓 Monday 13 October 2025
📍 Hearthe Bakery & Café, Stanmore NSW
⏰ 6:00pm – 8:00pm

Spots are limited – secure your place early

About Christopher Thé and Hearthe

Best known as the creator of the iconic Strawberry Watermelon Cake and founder of Black Star Pastry, Christopher Thé has returned to his roots in Sydney’s Inner West with his latest venture – Hearthe.

Hearthe is a thoughtful blend of heart, art, earth and Thé’s own name, reflecting his philosophy of cooking with care and creativity. Located in Stanmore, Hearthe showcases sweet and savoury creations that celebrate native Australian ingredients and sustainable techniques.

Through traditional preservation methods and a deep respect for local produce, Christopher continues to shape a uniquely Australian food story – one that’s both innovative and deeply connected to place.

About Straight To The Source
Leaders in their field, Tawnya Bahr and Lucy Allon bring unrivalled knowledge and insight into Australia and New Zealand’s foodservice and gastronomic landscape.

With award-winning experience across cheffing, restaurant management, education and project delivery, they understand every stage of the food supply chain – from product development and strategy to procurement, kitchen prep and front-of-house service.

Their strength lies in turning that experience into real-world value for food businesses. Backed by deep community ties and a practical, hands-on approach, Tawnya, Lucy and the team at Straight To The Source make it their business to share knowledge, open doors, and create opportunities for chefs, producers and food professionals alike.