Author Sophie Masson in conversation April 20

Meet acclaimed author Sophie Beaumont (the pen name of Sophie Masson) in conversation with journalist Michael Burge at Glen Innes's indie bookshop The Makers Shed on Saturday April 20, 10am-12pm.

Sophie has been touring the country with her latest novel The Paris Cooking School and High Country Books is delighted to host this New England-based author to hear about her career and her incredible range of works.

Educated in Australia and France, Sophie has a BA and M.Litt in French and English Literature from the University of New England, and a PhD in creative practice. In 2019, she was awarded an Order of Australia for service to literature.

Ticket includes: Morning tea, coffee and cake, moderated author talk, audience Q&A session and a book signing. Copies of The Paris Cooking School are available for purchase at The Makers Shed, 123 Grey Street, Glen Innes, Wed-Sat, 10-4.

THE PARIS COOKING SCHOOL... 

‘There is a freshness and vivacity to this cooking school novel that is utterly beguiling. Maybe it’s the mouth-watering and intricate food descriptions that send readers into a reverie.’ – Australian Women's Weekly

There’s nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate Evans who have come from Australia to Sylvie Morel’s Paris Cooking School.

Both are at a crossroads, and learning to cook the French way in Paris, far away from all their troubles, seems like the perfect escape. 

Still bruised from a shocking betrayal by her ex-husband, Kate is trying to find a new place for herself in life, and emotional peace, while French–Australian artist Gabi is struggling with a crippling creative block.

For each of the women, that extraordinary April in Paris will bring unexpected twists and transformations that will change the course of their lives.

A delectable novel about love, hope and the consolations of the perfect strawberry tart, The Paris Cooking School is a treat for the soul.

Buy your copy from The Makers Shed.