Master and apprentice

Join us this May in the beautiful Bickley Valley for a one-of-a-kind dining experience!

A 4-course tasting menu skilfully prepared by talented chef, Nicolas Smeets and his former head chef and teacher Marianne Kempf. You will be treated to ingredients such as venison, coral trout, kangaroo, finger limes, white asparagus, sweetbreads and many other special treats to make for a memorable experience.

Set in a gorgeous 100-year-old cottage enjoy panoramic views of the Bickley valley featuring the changing colours of autumn. It will be a very intimate affair with a capacity of around 25 people, either sit on the veranda and enjoy the views or sit inside the gorgeous cottage in front of the woodfire.

Looking to treat your mum to something special? We are doing mother's day lunch on the 8th of May, very limited seats so get in quick!

Local wine an beer is available for purchase on the night.

Friday / Dinner / 29th April & 6th of May

Saturday / Dinner / 30th April & 7th of May

Sunday / Lunch / 1st & 8th of May

Limited seating available so get in quick

Contact me on 0421096578 if the dates aren't available online