Autumn Seasonal Cooking Classes: Pickles & Kimchi Workshops

Presented by The Moving Feast

Join us for an immersive, hands-on experience in sustainable cooking at our zero-waste kitchen, nestled in the heart of the iconic Queen Victoria Market at the Purpose Precinct. This two-hour workshop series, led by our Eco-Chef, will inspire you with practical skills that turn food destined for the FOGO bin into long-lasting, delicious creations.

Class 1: Pickles, Pickles, Pickles
Autumn is the perfect time to explore the magic of pickling! In this workshop, you'll learn how to transform over 30 different fruits and vegetables into tasty pickled treats. It's the ideal way to reduce food waste while creating shelf-stable goodies you can enjoy for months.

What you can expect:

🥕 Gain a fresh perspective on leftovers and the circular food system
🥕 Master the art of pickling a variety of fruits and vegetables
🥕 Taste test a selection of Moving Feast products
🥕 Take home your own jar of pickled veggies from the Queen Victoria Market

Class 2: Everything Kimchi

This class will teach you how to create your own delicious, tangy Kimchi using seasonal ingredients. It’s a fun, interactive experience that will expand your knowledge of fermentation and give you the tools to make this Korean staple at home.

What you can expect:

🌶️ Learn how to make kimchi from scratch using simple,
🌶️ Understand the fundamentals of fermentation and food preservation
🌶️ Sample innovative products created by Moving Feast
🌶️ Take home your very own jar of freshly made Kimchi

Event Details:
🗓️ When: First & Third Saturdays of the month, beginning April 2025
📍 Where: Moving Feast Kitchen at the Purpose Precinct, Queen Victoria Market (20-21 Shed F, Peel St entrance)
⏰ Time: 10am – 12pm (each workshop lasts 2 hours)
💵 Cost: $45 per person

Spaces are limited, so be sure to book early to secure your spot! Come away from these workshops with new skills, fresh ideas, and a jar of your own culinary creations!