The AWW Cookbook Dinner
Vasse Felix
wilyabrup, australia
Event description
A winter feast for the senses and the imagination.
An evening of cold-weather classics, brought into the 2020s by the team at Vasse Felix. Enjoy a five-course menu of nostalgic winter delights, reinvigorated with a Vasse Felix twist by Head Chef Cameron Jones and team. Paired with selections from the Vasse Felix premier collection, and engaging commentary to boot.
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