BABS POPS UP is a monthly restaurant event, a space for those working, living and enjoying Sydney’s eat food drink booze culture. Championing the prominence of female-led kitchens and dining rooms, BABS is a space for community and for the sharing of collective skills. For BABS, the temporality of place provides a creative outlet to freely explore what’s possible in the kitchen and on the floor.

BABS3 is a swanky affair, everyone. BABS is maturing, her hair is getting bigger and that means she’s closer to god…and that god is WINE & SNACKS.

For our third official soirée, we’re pairing up with chef Laura Rheinlander from the inimitable Bar Vincent to serve you one and two biters. Tasty morsels. Nibblies. Snacklets. Num nums. Treaties. Amuse-bouche. Munchies.
…you get the gist.

On the wine-front, O.G BAB Bec Shave, will take the reigns and help you all really settle in for a night of chomps and slurps.

*Please select from the drop-down menu options:

"I'M HAPPY WITH THE MENU"
"I'M VEGETARIAN"
"I'M PESCATARIAN"
"I'M VEGAN"

With notice, all dietaries can be accommodated.

**Each seating is for 120mins, please ensure you and your guests arrive on time in respect of other guests and our hard working team.

***Each ticket purchase includes a glass of Val Frison Blanc de blanc.

Contact the host of Babs Pops Up...at EITHER | OR

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