Meal Prep Basics: School Lunches at the Village Classroom

Meal Prep Basics: School Lunches

Tired of the same old weekday lunch routine? Our cooking class instructor and founder of Salted and Pepper, Grace Williams, will teach you how to bust out of your lunch rut.

Join us as Grace demonstrates how to prepare two creative packable lunch entrees as well as sides and snacks.

In this class, we’ll explore fresh, fun ideas for prepping lunches ahead of time—perfect for both kids and grown-ups! You’ll get to sample a few delicious options, pick up practical tips for making lunch prep easier, and take home easy-to-follow recipes to try in your own kitchen.

All ages welcome!

About the Instructor

Grace Williams is a private chef with over a decade of experience in restaurants, catering, healthcare kitchens, and even Walt Disney World. She holds an associate’s degree in Culinary Arts, a bachelor’s in Food Service Management, and an MBA from Johnson & Wales University. Through her business, she shares her passion for home-cooked meals by teaching families practical, delicious recipes. Giving back family time is at the heart of what she does.

Refunds available 1 day prior to event, booking fees are non-refundable.