Back Vintage Dinner

Announcing our third Back Vintage Dinner at Paringa Estate, an extension of our exclusive annual Back Vintage Wine Tasting held every December.

Join us for a unique opportunity to taste and celebrate past Paringa vintages with owner and winemaker Lindsay McCall.

Head Chef Nick McGonigal has curated a delightful three-course menu perfectly paired with Lindsay’s favorite back vintage wines.

Guests will also have the chance to purchase these back vintage wines in small amounts during the event.