Back Vintage Dinner
Event description
Announcing our third Back Vintage Dinner at Paringa Estate, an extension of our exclusive annual Back Vintage Wine Tasting held every December.
Join us for a unique opportunity to taste and celebrate past Paringa vintages with owner and winemaker Lindsay McCall.
Head Chef Nick McGonigal has curated a delightful three-course menu perfectly paired with Lindsay’s favorite back vintage wines.
Guests will also have the chance to purchase these back vintage wines in small amounts during the event.
Powered by
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity