Back Vintage Dinner
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Event description
Announcing our third Back Vintage Dinner at Paringa Estate, an extension of our exclusive annual Back Vintage Wine Tasting held every December.
Join us for a unique opportunity to taste and celebrate past Paringa vintages with owner and winemaker Lindsay McCall.
Head Chef Nick McGonigal has curated a delightful three-course menu perfectly paired with Lindsay’s favorite back vintage wines.
Guests will also have the chance to purchase these back vintage wines in small amounts during the event.
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