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    BackstrEATS FERVOR BUSH & BOTANICALS BANQUET

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    FEAST FOR 6 PEOPLE. PAY $880, SAVE $440
    FEAST FOR 8 PEOPLE. PAY $1100, SAVE $60
    FEAST FOR 10 PEOPLE. PAY $1320, SAVE $880


    The festoon lights are shining, marquee in place, long table set, torches flickering…the scene is set for our inaugural Fervor Food Bush & Botanicals Banquet created by the culinary ‘Yoda’ and Purveyor of Pop-Up Dining, Fervor Executive Chef, Paul Iskov.

    You’re invited to join our long table, 5-course degustation celebrating Australian native and wild cuisine showcasing ingredients, producers, and stories of provenance. Each course will be expertly paired with premium Australian wines. We’ll taste the produce and hear stories from Galeru Bush Tucker Orchard’s Terri Waller, Jarrah Boy’s Dale Vocale and Noosa Native’s Paul Paul Van Miltenburg & Nicole Trevillian

    The live music…acoustic tunes from the talented Andrew Lawson, a Noosa-based singer and entertainer. Writing and performing from a young age - the Griffith Conservatorium of Music Attendee placed 3rd on the first season of top-rated Australian talent show 'X-Factor' and toured the country twice with international acts Leo Sayer and Taylor Dayne and theatre production of Ladies Night. Andrew blends both old and new, drawing inspiration from artists like Johnny Cash, Elvis Presley and Roy Orbison.

    ​The street art…we’re truly privileged to have the stunning permanent mural by Ngudjlaa Arts as the backdrop to our BackstrEATS Bush & Botanicals weekend. The mural painted by the immensely talented artist, Shauna Hill was funded by CLO Studios as part of their vision to nurture and invigorate the creative community in Noosa. The work features traditional Indigenous meeting circles, pathways and vines.  

    The Laneway/Carpark location…Noosa does urban. Enter under the Festoon lights, via Frank’s Gym Laneway off Lanyana Way – you can’t miss the larger-than-life local musos on the walls   

    What’s included… 
    a five course degustation with paired wines – including welcome beverage and canape, two entrees, main and dessert. Your Emcee for the evening is Hot 91’s Sam Coward and entertainment is by Andrew Lawson.


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