Our Backyard Food Sovereignty Workshop will kick-start your journey to regenerative living, teaching you how to grow abundant, resilient food gardens and how to build efficient closed-loop (composting) systems at home.

You’ll learn how to design resilient systems, produce organic food using regenerative techniques in both a kitchen garden & a food forest setting, and how to turn waste into a valuable resource through different types of home composting systems. These skills will not only give you food & resources, but will cut your household costs as you spend less on food and garden inputs.

This course is meant for those who want to build food security and landscape resilience in the face of climate and political adversity. It is for those who want to understand how to have a reciprocal relationship with the land they’re on, becoming caretakers and also receivers of the abundance the land provides.

Our content can be applied to rural, semi-urban and urban blocks. All principles are able to be altered to suit your lifestyle.

What you’ll learn:

Efficient design for high-yield, resilient edible landscapes
Building a kitchen garden from scratch
Polycultures, guilds, succession planting, seasonal planning
Integrated pest management
Home composting: worm farm, chickens, hot/cold composting
Food forest design and management - stacking in time and space
Nutrient cycling using household waste and garden waste
Land regeneration & mushroom production
How to plan & phase a backyard project in your home immediately

Schedule:

Day 1

Foundations & design: site assessment, design techniques (zones, sectors), elements & placement.

Lunch - Home cooked meal with home grown Ingredients.

Building a kitchen garden
How to incorporate chickens

Day 2

Nutrient Cycling - compost, fertilisers and manures.
Build a worm farm
Application of homemade fertilisers.
Food forest walk and talk

Lunch - Home cooked meal with home grown Ingredients.

Agroforestry practical - hands on chop and drop session.
Land regeneration using edible fungi

What to bring:

Pen & notepad, sun protection, water bottle, enclosed shoes

We provide: tools, handouts, Catered lunch.

Practical info

Date & time: 20th & 21st of June, 9am-5pm

Location: South Kempsey - address to be sent via email.

Capacity: limited spots!

Cost: $350

Contact:

Liv - 0423249449

marsh.olivia96@gmail.com

Taranar - 0413240110

taranarpermaculture@gmail.com

Reserve your spot on our Backyard Food Sovereignty workshop now!

Contact the host of Backyard Food Sovereignty Workshop

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