Baking and Breaking Bread Together at Niedlov's

On Sunday, Oct. 25, we'll bake and break bread together at a very special Niedlov's event.

Come tour the new mill. Talk with Erik and Lauren Zilen about the future of regional baking and grains, and the ongoing question that's guided them for years. Why did they buy a new mill? There's a powerful answer.

We'll use locally grown and milled organic flour to bake our own loaves in the Niedlov's oven.

Then, we'll break bread -- organic, delicious, truly local -- together.