Balancing Plates is a relaxed evening created by hospitality people, for hospitality people in the Fleurieu. Born out of the 2024 Fleurieu Future Leaders Program, this event is all about taking time to rest, recharge, and reconnect with others who know what it’s like to work in the industry.

Thanks to the generosity of Erin and the team at Ekhidna Kitchen, we’ll gather in a stunning local setting to share woodfired pizza, a glass of wine or soft drink, and good conversation. You’ll also hear from a guest speaker with real-world hospitality experience — someone who understands both the pressures and the passion of our work.

🎟️ Tickets are just $5 and include food, drink, and a sense of community.

This event is about showing up for each other. If you work in hospo and need a breather, a boost, or just a night with people who get it — we’d love to see you there.

This event is seated.