These three course cooking classes will take you on a journey and a glimpse of Jules childhood in a small village of Bali.

Classes are hands-on classes where you get to get to experience the traditional method in preparing tasty Balinese dishes.

Limited spots available, book yours now.

Menu on the day are:
Entree: Sate Lilit
Spiced chicken and coconut wrapped on sugar cane stick
Main: Balinese Fish Curry
Fragrant Balinese curry with Barramundi
Dessert: Jaja Kukus
Sticky rice with ripe Jackfruit

All meals are gluten and dairy free.