The Ballarat Tech School, in partnership with Saltbush Kitchen and Kittelty’s Ballarat are excited to invite you to participate in our Winter Warmer BushFood Brownie Bake-off!

For one day only in the July school holidays, we are offering you the chance to work with and learn from two of Ballarat’s most innovative and successful “foodies”. Brigid Corcoran and Sarah Kittelty will guide you through a full day of tasting, testing and product development as you learn all about flavours and baking techniques from the very best in the business. Ultimately, you will create your own unique Brownie to present to our panel of expert judges for the title of Ballarat’s Best Bushfood Brownie.

For all you budding food entrepreneurs out there, places are restricted to Years 9-12 regional secondary school students only and are strictly limited

Note: Media permission will be required as part of attendance. Please contact us if that is not possible.

Contact the host of Ballarat Bushfood Brownie Bake-off