Course Description

Our Barista Basics Masterclass caters to coffee enthusiasts eager to explore or advance their skills in espresso extraction and milk texturing.

Participants will have the opportunity to develop technical skills necessary for achieving a balanced espresso extraction. They will also learn techniques for consistently achieving desirable milk texture and temperature.

Throughout the class, participants will observe and practice the preparation of various coffee beverages using a range of milks, including non-dairy alternatives.

Additionally, participants will gain insights into the operational workflow of a specialty coffee cafe, from grinding beans to serving customers.

Course Content

-Learn techniques to identify and approach a balanced espresso extraction

-Introduction to grinder calibration

-Techniques for achieving optimal milk texture

-Understanding the operational workflow of a specialty coffee cafe

-Gain insight and confidence to pursue opportunities in the barista industry

Lunch provided - We will break for 30 mins

Trainer - Chicko

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