The barista course with food handling prerequisite is designed to equip participants with the necessary skills and knowledge to prepare and serve high-quality coffee while ensuring food safety and hygiene. This is a 3-day course. All 3 days must be completed to receive certification. FREE to participants.

SITXFSA005 - Use hygienic practices for food safety

SITHFAB025 - Prepare and serve espresso coffee.

Please bring your own lunch and snacks, or you can walk to a nearby shop to buy something. You must be 16 years of age or older to attend this training.

This training is made possible thanks to Benalla Rural City Council and DEECA.

Contact the host of Barista Course with Food Handling pre-requisite

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