Barramundi Ceviche Dinner

Back by Very Popular Demand

After two recent sold-out events, we're excited to release new December dates for the NT Barramundi Ceviche Dinner.

Join us for an exclusive four-course dining experience celebrating the Northern Territory's iconic barramundi through vibrant ceviche creations, native Australian ingredients, tropical produce, and bold Latin-inspired flavours.

Menu

1st Course
Classic Territory Ceviche
Finger Lime | Coconut Leche de Tigre | Coriander

2nd Course
Green Mango & Kaffir Lime Ceviche
Avocado Cream | Macadamia | Tropical Flavours

3rd Course
Nikkei Barramundi Tiradito
Yuzu Ponzu | Sesame | Crispy Shallots

4th Course
Red Chilli & Watermelon Ceviche
Davidson Plum Dressing | Native Mint

Discover four distinct expressions of premium NT barramundi, showcasing fresh tropical produce, native ingredients, and contemporary culinary techniques inspired by the flavours of Latin America.

With limited seats available, secure your place now for one of Darwin's most unique dining experiences.

Please note: This is a set menu experience and dietary requirements, allergies, and menu modifications cannot be accommodated. All courses contain raw NT barramundi.