Join Julie and Bob from Barton Estate for an exclusive afternoon dedicated to the Petit Verdot variety. Dive into a flight of three vintages, including the inaugural 2003, paired with exquisite bites. This event offers a unique opportunity to explore the rich history and deep passion behind their Petit Verdot as well as taste tank and barrel samples from the recent vintage.

Location: 2307 Barton Hwy, Jeir, NSW 2582

Date and Time: Saturday 20 and Sunday 21, April from 1pm.

A selection of platters will also be available for sale on the day including:

Harvest Platters (including handmade terrine, roasted figs on Haloumi cheese, Estate grown olives and more!) served with a complementary glass of wine ($25).
Decadent dark chocolate mousse served with a glass of 2017 Sparkling Glen Malbec ($20).