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    Bastille Day Dinner

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    University House
    parkville, australia
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    Event description

    THIS EVENT IS OPEN TO MEMBERS OF UNIVERSITY HOUSE AND THEIR GUESTS

    Bastille Day Dinner 2024

    Book now for a wonderful Bastille Day Dinner at University House on 12 July 2024. Enjoy our fabulous menu with a French flair curated by Executive Chef Stevie Carew, be serenaded by our University House choristers and entertained by our roving accordionist as you dine. Special guest historian Dr Matthew Champion will speak on "Revolutionising Time in the Wake of 1789".

     Dr Matthew S. Champion is a Senior Lecturer in the School of Historical & Philosophical Studies at the University of Melbourne, where he lectures on the history of the French Revolution.  His work on the history of time includes The Fullness of Time: Temporalities of the Fifteenth-Century Low Countries (University of Chicago Press, 2017), winner of the 2018 Gladstone Prize of the Royal Historical Society. Dr Champion returned to Australia in 2020 following posts in Cambridge and London to take up an Australian Research Council Discovery Early Career Researcher Award ‘The Sounds of Time’. This talk investigates the ways that time changed in the years following 1789. If there was a 'Revolution in Time' what was that revolution and what does it mean for us today?

    Bastille Day menu

    Domaine Pichot Vouvray Brut NV, Vallée de la Loire

    1st Course

    Lentil, beetroot & goat’s cheese salad (v, gfr)

    Salade de lentilles, betterave et chèvre

    La Chablisienne ‘Pas si’ Petit Chablis 2022, Bourgogne

    2nd Course

    Confit duck cottage pie, dressed roquette leaves (gfr)

    Parmentier de confit de canard

    Bernard Metrat Chiroubles 'La Scandaleuse' 2020, Beaujolais

    3rd Course

    Chicken Normandy style, pommes anna, Brussel sprouts (gfr)

    Poulet Vallée d’Auge

    Beaurenard Chateauneuf du Pape Blanc 2021 Rhone

    4th Course

    Pear and almond frangipane tart, amaretto vanilla mousse, pear gel,

    gold almonds (v, gfr, n)

    Tarte aux Poire Bourdaloue

    Chateau Cauhape ‘Ballet d'Octobre’ 2020 Jurançon

    Freshly brewed coffee, tea and macaroons


    What: All inclusive French menu with drinks, music, guest speaker. *A non-alcohol option is available.
    When: 12 July 6.30pm - 10pm
    Where: University House, Professors' Walk
    Members : $107 - $130
    Guests: $117 -  $145

    *Prefer to stay off the alcohol? We're now offering a non-alcoholic option! includes a selection of premium beverages, including Non1 Salted Raspberry & Chamomile, Non7 Stewed Cherry & Coffee, Heaps Normal Quiet XPA, Carlton Zero, Apple Thief Non-Alcoholic Cider Co, and Bundaberg Ginger Beer.

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