Bastille Day Lunch | Sydney CBD

Vive la France! Celebrate Bastille Day in The Alcoves

Join us as The Alcoves transforms into a little corner of France for a special Bastille Day Lunch celebrating French food, wine and culture.

Guests will enjoy a three-course French-inspired menu featuring classics such as French Onion Soup, Beef Bourguignon, Coq au Vin, Crêpes Suzette and Tarte Tatin, with selected French wines available to complement the occasion.

Adding to the atmosphere will be French-themed decorations, music, trivia, lucky draw prizes and a Tin Can Bowls competition to complete the experience.

Whether you're a devoted Francophile or simply enjoy delicious French food and wine, this promises to be a fun and convivial celebration.

Entrée
French onion soup with crusty baguette
or
Tartiflette with endive salad

Main
Beef Bourguignon
or
Coq au vin

Dessert
Tarte tatin with double cream
or
Crêpes Suzette with vanilla bean ice cream

Please contact us if you have any specific dietary requirements.

Dietary requirements

Please let us know of any specific dietary requirements when booking. While we will do our best to accommodate dietary requests, advance notice is essential.

Venue: The Alcoves, Level 2, Castlereagh Boutique Hotel
Time:  12.00pm
Tickets: $69 per person + booking fee
Includes 3-course menu. Inclusive of GST and Member Discount.

Bookings & Enquiries:

functions@thecastlereagh.com.au – 02 9284 1007
admin@thecastlereagh.com.au – 02 9284 1006

To bring an extra touch of Parisian charm to the afternoon, accordionist Julie Accordion will perform French songs from table to table.