Beckmen Vineyards Wine Dinner

Join us for a wonderful evening of fantastic wines by Beckmen Vineyards and a four course dinner menu prepared by Special Guest, Chef Trey Place of Michael Anthony's Cucina Italiana!

ABOUT BECKMEN VINEYARDS Founded in 1994, Beckmen Vineyards is a family-operated, estate grown winery located in the Santa Ynez Valley.  Since its inception, Beckmen Vineyards has evolved through a harmonious marriage of insight, inspiration, and hard work to become one of North America’s premier wine producers. Believing that the wine in the bottle begins in the soil, Beckmen Vineyards focuses on what counts: growing great grapes.  As the first certified biodynamic vineyard in the Central Coast, vines are farmed in harmony with nature, chemical free, and fertilized from animals and plants grown on the property.  Wines are produced in small batches to capture the individuality of each block in the vineyard. The result is a broad portfolio of wines that consistently provides a definitive wine experience.  

WINES:

Beckmen Vineyards Suavignon Blanc

Beckmen Vineyards Rose of Grenache

Beckmen Vineyards Cuvee Le Bec Red Blend

Beckmen Vineyards Syrah

Beckmen Vineyards Cabernet Sauvignon

👨‍🍳 Live Culinary Experience: Step into the heart of our kitchen and witness the culinary genius of Chef Trey Place as he artfully prepares each course, explaining the inspiration and techniques behind his creations.

FOUR COURSE MENU COMING SOON!

Chef Trey Place grew up on Hilton Head and began working in
local restaurants at the age of 14. He pursued his interest in
the culinary arts and graduated from The Culinary Institute of
America in Hyde Park in 1989. Throughout Trey’s storied
career, he has worked in high-end restaurants and clubs in
Upstate New York, Manhattan, New Orleans, Atlanta and South
Florida. He also had the honor of cooking at the prestigious
James Beard House on two occasions. Trey’s vast knowledge,
his fascinating stories of his culinary experiences and his sly wit
make him a natural fit as the Dean and lead instructor of
Michael Anthony’s Cooking School. In addition, he serves as
chef of the special events program, which includes Private
Dining, Chef’s Table Events and Wine Dinners.

ONLY 20 SEATS AVAILABLE! $125 PERSON (includes tax & gratuity)