Beef, Bourbon, Blues

Cuisine connoisseurs are called to experience the ultimate night of Beef, Bourbon, Blues at The Castlereagh by Fassnidge on Thursday, 15 June 2023.

With star billing of both Buffalo Trace Bourbon and Portoro beef from Andrews Meat Industries, Beef, Bourbon, Blues, is an exclusive event promising a night of sensory indulgence.

Guests can expect a culinary experience that showcases the finest cuts of Portoro beef expertly paired with a matching Buffalo Trace bourbon beverage per course. The combination of Portoro and Buffalo Trace brings together two luxury, award winning brands perfectly placed on a sumptuous four-course menu.

Hosted by Buffalo Trace ambassador, Gee David, the evening will also feature live music from renowned blues artist, Adam Pringle.

"The Beef, Bourbon, Blues event is the perfect opportunity for guests to indulge in a sensory experience like no other," said Gee David.

"Buffalo Trace Bourbon is excited to be a part of this event, showcasing the unique and complex flavours of our premium bourbon."

Canape Upon Arrival
Wagyu Bresaola, Sourdough Baguette, Upland Cress

Buffalo Highball
Buffalo Trace Bourbon, lemon, Ginger Beer

Entrée
Portoro Steak Tartare, House Sauce, Micro Green Mustard

Buffalo Trace Bourbon

Main
Portoro Chateau Briand
Potato Fondant
Petite Bouche

Eagle Rare 10-Year-Old Kentucky Straight Bourbon

Dessert
Bourbon & Raisin Ice Cream with Portoro Jerky

Peanut Butter Old Fashioned
Buffalo Trace Bourbon, Sheepdog Peanut butter Whisky, mole bitters.