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Beginners Cheese Making at Home

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Event description

Learn how to make your own buttermilk ricotta, yoghurt, labneh, cultured butter, creme fraiche and ghee at home.

Slowing down and making things from scratch really is a simple pleasure. And with a few ingredients, you can create a collection of kitchen staples, allowing you to be in control of what you put in your food and encourage you to reduce the amount of waste in your kitchen.

To learn more about this workshop, find information on trainers, and view our refund policy, visit sustainability.ceres.org.au/workshops-and-courses

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Tickets for good, not greed Humanitix donates 100% of profits from booking fees to charity

Refund policy

CERES reserves the right to cancel workshops due to insufficient numbers. If we cancel the workshop you will be entitled to a 100% refund, or you may choose to transfer to another date, subject to availability. If you decide to withdraw 7 or more days prior to the workshop date CERES will retain a 10% administration fee. If you decide to withdraw less than 7 days prior to the workshop date CERES will retain 100% of your workshop fee. Should CERES have to cancel the course due to Government changes relating to the COVD-19 response, we will let you know as soon as possible. Affected participants will be sent notification which includes details on how to re-book another date or workshop. While cancellations on our part remain refundable within the specified time period, we do hope you will consider bearing with us in these precarious and trying times, and consider the rescheduled date where possible.