Ever wondered where pipis come from or how they’re caught?

This National Science Week, discover, experience and taste local Goolwa pipis like never before.

You’ll learn the science behind what makes this fishery sustainable to a world-leading standard and how indigenous fishing practices continue today and are being safeguarded for the future.

Learn from elders past, present and emerging as we pay our respects to Ngarrindjeri land and sea country.

Itinerary:

We recommend arriving 10-15 minutes before the event starts on time.

1 pm: Meet at the Kuti Shack for a special welcome to country and watch the screening of a new short cinematic overview of the fishery
1:15 pm: Hear from the fishers about how they fish sustainably and use indigenous fishing practices today
1:30 pm: Take a short walk to the beach and try your hand at a pipi shuffle
2:00 pm: Sample delicious pipis. Plus, your chance to win a hamper of pipi products in our science quiz
2:30 pm: Be transported back in time by local artist Cedric Varcoe's mural Ramindjeri Ruwe Ngarrindjeri Dreamin (Dreaming of our Lands and Waters) as we explore the history of the area and the cultural significance to the Ngarrindjeri people
3:00 pm: Event closes

Accessibility:

Parking is available for free
Wheelchairs are most welcome
Cloakroom facilities
Toilets on site

This National Science Week project is supported by the Australian Government.

Contact the host of Behind the scenes of what make pipis sustainable

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