In this class, you will learn how to create a stunning almond sponge, inspired by classic financier flavours and elevated with professional pastry techniques. You'll discover how to achieve a perfectly moist almond sponge base, rich yet delicate, using reliable plant-based methods you can confidently recreate at home.

You'll also prepare a vibrant raspberry coulis, bringing freshness and balance to the dessert. The class finishes with learning professional piping techniques to decorate the cake with silky vanilla whipped cream, finished with a dusting of raspberry powder for an elegant, show-stopping result.

This class is relaxed, welcoming, and suitable for all skill levels — whether you love baking or simply enjoy trying something new.

💝 What you'll take home:
Each participant will leave with a large almond financier (4 serves) — perfect to share with loved ones.

Contact the host of Berry and Vanilla Financier- Ma Petite Patisserie Baking Class