Bigibila Wines Pop-Up Dinner
Event description
On Saturday, 8th June, we are holding a Tapas-style Dinner in the Cellar Door at Bigibila Winery.
All the food is being prepared by Chef Allie, former Head Chef at the award winning Avoca Hotel.
There will be 9 courses of tapas-style dishes with some single items and some shared plates.
Tickets are only $60 for the food, and drinks will be available at cellar door prices on the night.
Arrival is from 6pm, with all patrons seated no later than 7pm.