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Bird in Hand Art, Wine & Fire

Price $20 AUD + BF Get tickets

Event description

Immerse yourself in the winter beauty of the Adelaide Hills at Bird in Hand. Enjoy our finest red wines in the fire-lit Barrel Hall, paired with hearty snacks. Indulge in flame-grilled flatbreads filled with slow-cooked lamb by Chef Jacob Davey. Explore the terraced gardens, admiring sculptures and artworks synonymous with our winery.


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