Bird in Hand Art, Wine & Fire
Event description
Immerse yourself in the winter beauty of the Adelaide Hills at Bird in Hand. Enjoy our finest red wines in the fire-lit Barrel Hall, paired with hearty snacks and live music. Indulge in flame-grilled flatbreads filled with slow-cooked lamb by Chef Jacob Davey. Explore the terraced gardens, admiring sculptures and artworks synonymous with our winery.
Powered by
Tickets for good, not greed Humanitix dedicates 100% of profits from booking fees to charity