Bite Size Lunch & Learn: Propelling growth in food and beverage manufacturing in Regional WA

February Lunch & Learns are faced-paced!

South West Small business owners, block out your diary for FOUR Bite Size Lunch & Learn dates in February 2025.

IPS Business Advisory invites you to hear from local, state and federal government representatives on how they can serve you as a small business owner. All for free. These sessions provide you with the opportunity to get up close and personal to very busy people in our community.

A light lunch is provided. Come along to learn, lunch & network. Numbers are strictly limited and registrations are required for catering purposes.

If you are in food and beverage manufacturing come and learn about how Primary Industries and Regional Development (DPIRD) can assist you, as a regional business, to grow and develop further through the State funded Food Industry Innovation (FII) program. Jon Berry will use case studies to show case how businesses have benefited from the program.

Presentation | Case Studies

About the Presenter:  Jon Berry is a Project Manager in the Agribusiness Food and Trade team at the WA Department of Primary Industries and Regional Development (DPIRD). Jon is based in the South West Region and co-manages a statewide initiative known as the Food Industry Innovation (FII) program. FII supports food and beverage manufacturing aiming to boost value-adding to the State’s raw agricultural produce.

Suitable for: Food and beverage small businesses wanting manufacturing assistance.

Note:  Limited spots available!  Maximum of 2 bookings per business.

Business Advisor Facilitating:  Sana Turnock from IPS Management Consultants. 

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IPS Management Consultants is a provider of SBDC Regional services in the South West, Peel, Mid West/Gascoyne, Pilbara and Wheatbelt regions.

This SBDC Regional workshop is funded by the State Government through the Small Business Development Corporation.

We would like to acknowledge and thank the City of Busselton for their welcomed contribution towards catering for the event.