Welcome to the world of traditional Taiwanese street food!

UQ Union and UQTAISA invite you to an evening of Taiwanese rice ball creation. Learn how to make these dishes yourself whilst chatting with other attendees and sipping on black tea. Finish the meal off with a delicious, sweet treat - mochi!

Come along and get cooking - everyone is welcome. The workshop will be held in Main Course Dining Hall from 5pm - 7pm on Wednesday the 16th of April.

Tickets are $10 for UQ Students and $15 for the General Public.

See you there!

⚠️ ALLERGEN NOTICE: ⚠️ Food may contain peanuts, gluten, egg, and/or soy. Peanut-, gluten-, egg-, and soy-free options/omissions available. Check with event staff on the day if you’re uncertain.