Join Black Brewing Co / Artisan Head Brewer Brian Fitzgerald in a night exploring dark brews by the fire along with a delicious winter feast.

Sit back and relax as executive chef Hayden Vink serves 6 delicious courses while Brian takes you on a beer journey showcasing our dark winter brews finishing with our soon to be released Winter Porter.

This is the official launch of Black Brewing Co's Winter Release Beer!

Bus transport to and from the available from Busselton, Dunsborough and Margaret River is available to book by contacting info@blackbrewingco.com.au

DEGUSTATION DINNER MENU

Butter poached marron, garlic puree, macadamia, salt bush
Matched with Fuzzy Peach Saison

Torched Kingfish, buttermilk, fingerlime, shiso
Matched with Bao Bao Milk Stout

Beef tartare, confit yolk, mushroom, crisp bread
Matched with Choc Miint Porter

Cold smoked duck breast, hazelnut crumb, cauliflower, chocolate
Matched with Cacao Hazelnut Stout

Lamb shoulder, burnt eggplant black garlic puree, pickled blue berries with a Bad Boy Bao Bao Stout reduction
Matched with Bad Boy Bao Bao Imperial Stout

Chocolate cremeux, coconut ice cream, choc soil
Matched with the 2021 Winter Porter