Black Star Pastry's well-loved Rosebery store will be transformed into an Izakaya for one weekend from Friday 21 June to Sunday 23 June.

Alongside a curated selection sweet and savoury items, our showstopping 'Ari-Gateaux’ sushi cake will be returning for three nights.

Your Izakaya experience will include:

★A Pear Roll starting with a classic French gâteau sponge filled with chestnut cream, sitting on a butterscotch biscuit base, and topped with red wine and Choya poached pears and finger lime ‘caviar’

★ A Grapefruit Roll filled with a lemongrass cream, grapefruit jelly, julienned rockmelon, pomegranate jelly, pickled Granny Smith apple, and topped with dragon fruit and finger lime ‘caviar’

★A Rock Melon Nigiri with torched rock melon atop a sponge roll filled with a coconut cream, pomegranate jelly and seeds wrapped in a crepe ‘nori’ strip

★A pipette of ‘soy sauce’ with a dark pomegranate molasses and yuzu sauce, ‘wasabi’ is in fact matcha white chocolate, and ‘pickled ginger’ is replaced with pickled slices of apple.

★A selection of reinvented Japanese street food icons such as a Doughnut Yakitori, fan-favourite Matcha Ceremony, and the iconic Japanese Chicken Curry Pie.

Along with the mouth-watering sushi cake, customers can purchase neo-Japanese drinks powered by Four Pillars Gin.

Tickets are now available through the link in our bio. Get in quick, there are limited seats available from Friday 21 June to Sunday 23 June.

Contact the host of Black Star Pastry x IZAKAYA