Bleu Duck Kitchen Sunday School: Canning & Preserving
Event description
Class Description Â
Making and Canning Common Garden VegetablesÂ
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What to Expect Â
- Class Time 2-3 Hours Â
- Demo Sauces and PicklesÂ
- Make your pickles and take homeÂ
- Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate Â
- Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
Class Syllabus Â
- Water Bath JarringÂ
- Make Fresh SauerkrautÂ
- Chunky Salsa and Tomato SauceÂ
- Pickles-Jalapeno / Quick Pickles / Regular PicklesÂ
Class Menu Â
Quick Pickles / Pickles / Pickled JalapenosÂ
Tomato Sauce / Chunky SalsaÂ
Sauerkraut / GiardineriaÂ
Recipes Included Â
Quick Pickles / Pickles Various Kinds / Tomato Sauce / Chunky Salsa / Sauerkraut / GiardineriaÂ
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