Bleu Duck Kitchen Sunday School: Canning & Preserving
Event description
Class Description
Making and Canning Common Garden Vegetables
What to Expect
- Class Time 2-3 Hours
- Demo Sauces and Pickles
- Make your pickles and take home
- Food Guidelines have various food allergens in them. Please let us know ahead of time of any food allergies and we will try our best to accommodate
- Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
Class Syllabus
- Water Bath Jarring
- Make Fresh Sauerkraut
- Chunky Salsa and Tomato Sauce
- Pickles-Jalapeno / Quick Pickles / Regular Pickles
Class Menu
Quick Pickles / Pickles / Pickled Jalapenos
Tomato Sauce / Chunky Salsa
Sauerkraut / Giardineria
Recipes Included
Quick Pickles / Pickles Various Kinds / Tomato Sauce / Chunky Salsa / Sauerkraut / Giardineria