January Sunday School: Super Bowl Appetizers & Punch Bowls

🏈 Super Bowl Appetizer Cooking Class: Elevated Fusion Bites & Punch Bowls

Class Title:

"Global Game Day: Elevated Super Bowl Appetizers with a Fusion Twist" and Old School "Punch Bowls"

Class Summary:

Today the class will sit through a quick presentation and will go over the bases of what to cover in pairings of food and drink.

This hands-on cooking class will teach students how to create a refined, globally inspired spread of appetizers perfect for Super Bowl parties. We’ll blend international flavors with classic American game-day favorites, focusing on bold flavor, smart presentation, and ease of preparation for groups.

Core Skills Covered:

• Fusion flavor pairing

• Elevated plating and garnishing techniques

• Marination and seasoning across cuisines

• Basic frying, roasting, and sautéing

• Make-ahead prep for entertaining

Menu:

Korean BBQ Chicken Sliders with Kimchi Slaw

Thai-Inspired Sweet Potato Skins with Peanut Sauce

Truffle Queso Fundido with Chorizo and Shiitake

Mediterranean Nachos with Za'atar Pita Chips and Labneh

Jamaican Jerk Shrimp Skewers with Pineapple Salsa

Our bar team will also be making an appearance to chat about Punch Bowls and designing drinks for a crowd-

Punch Bowls:
Planters Punch
Clarified Milk Punch
Spritzer Punch