Bleu Duck Sunday School: Fish Cookery and White Wines

Learn about handling and cooking fish while enjoying paired white wines.

Sunday, January 14, 2-4PM24 spots available
$85 per person

SYLLABUS

-Learn proper storage of fish
-Properly sear a scallop
-Cut a side of salmon into portions.
-Explore styles of encrusting your fish
-Cook four dishes

MENU/TAKE HOME RECIPES-Seared Scallop with Cucumber Salad and Lemon Buerre Blanc
-Salmon En Papiote with Potatoes, Fresh Vegetables, Butter and Herbs
-Olive-Oil Poached Fish (seasonally available)
-Encrusted Fish - TBD

WHAT TO EXPECT

-Class Time 2 Hours
-Sample white wines while you cook
-Please let us know ahead of time of any food allergies and we will do our best to accommodate
-Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.

Contact the host of Bleu Duck Sunday School: Fish Cookery and White Wines

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