Bleu Duck Sunday School: Sauces and Marinades

Learn how to make popular sauces and pair them with dishes.

Sunday, March 17, 2-4PM

$85/person
24 spots available

SYLLABUS
-Make your own Vinaigrette
-Buerre Blanc Demo
-Pesto, Pichou and Chimichurris Demo
-Marinades and Brines Demo
-Kick up store bought sauces-BBQ / Spaghetti / Ranch / Cheese Demo
-Compound Butter

MENU
-Classic Buerre Blanc with Variations
-Basic Vinaigrette with Variations
-Pesto / Pichou / Chimirruri
-Marinade Ratios with Ideas
-BBQ / Tomato / Ranch Ideas

WHAT TO EXPECT
-Class Time 2 Hours
-Please let us know ahead of time of any allergies and we will do our best to accommodate.

Contact the host of Bleu Duck Sunday School: Sauces and Marinades

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