Spring has arrived at Bleu Duck Kitchen! Join us for "Bloom & Gather", a five-course wine dinner created by our very own Chef Zach and our in-house wine sommelier Darren Tieder.

Each dish will celebrate the freshness of spring and will be thoughtfully paired with a coordinating wine.

MENU

Course One:
Beet Carpaccio
Fried Prosciutto / Goat Cheese / Herb Oil

Course Two:
Artichoke & Leek Chilled Soup
Artichoke & Leek Salad / Crispy Onion Straws / Coconut & Charred Leek Broth

Course Three:
Sautéed Snapper
Spring Vegetables / Garlic Scapes / Ramp Chimichurri

Course Four:
Red Wine Lacquered Beef Cheek
Spring Pea Velouté / Pickled Morels

Course Five:
Carrot Tart
Puff Pastry / Pomegranate Molasses / Roasted Carrots / Pecan Filling

Wines pairings will be released soon!

Contact the host of "Bloom & Gather" Wine Dinner

There were 0 errors found in the information you submitted: