Blossom Food & Wine '24

Every year the magic of blossom reminds us of the power of renewal. It is with great pride and privilege that we open The Almond Door on Saturday, August the 3rd for a wondrous day of food, wine and music to share the blossom energy with you all. 

$50 per head includes a 2 course meal and all proceeds go toward the performing artists.

Join us by candle light, beside the fire with local and exceptional international wines & spirits 

Dinner Service 

Dr Ross McHenry & Derek Pascoe 

A journey to the outer reaches of the cosmos via an enchanting performance on Moog Modular Synthesizers and Jazz saxophone.

This avant-garde show will be performed through a custom built hi fi system and will be a one off performance to encounter. 

2 Course Dinner includes:

Willunga Lamb Curry with fresh Fleurieu Yoghurt and Vegetable Pakoras (VG) as a vegetarian option, along with a house made cake from Jessica.