Blue Cheese Making

In this hands-on workshop you will learn to make your own blue cheese and sour cream. There will also be a demonstration making ricotta cheese. Workshops are hands-on and include detailed class notes and of course taste sampling!! 

All workshops are taught by expert trainers from Cheeselinks.

Trainer Bio:

Cheeselinks is a family-owned business with over twenty years experience in the dairy industry. They teach people how to make their own cheeses at home and have a range of products for home cheesemakers.

Janet Clayton is the proprietor of Cheeselinks, she is a qualified cheesemaker who has completed her studies at the Artisan Cheesemaking Academy in South Australia.  She has conducted many workshops all over Australia but loves to teach here at CERES and at her home in LARA.

Charlene Angus is an experienced cheese instructor who conducts many workshops on the Bellarine Peninsula. She enjoys sharing her skills with people who share her love of all things cheesy.

What you will learn

• How to make blue cheese
• How to make sour cream
• How to make your own ricotta cheese

What you will get

• Samples of everything you make
• Recipes to take home

What to bring

• Notepad and pen
• Apron

What to wear

Casual. long hair tied back, closed toe footwear