The Blue Mountains Edible Garden Trail is a celebration of the myriad ways Blue Mountains residents are creating food security, saving money and the environment, while enjoying the health benefits of home grown fruit and veg.

Over the weekend of 2nd & 3rd March 2024, backyard growers, large and small, from right across the Blue Mountains will open their gardens to the public to share their passion and knowledge and inspire home grown environmental sustainability.

The event is held on Darug and Gundungurra Country and the organisers would like to acknowledge them as the traditional owners and custodians of the Blue Mountains. We acknowledge the deep care of, and connection to, country that sits at the heart of First Nations' culture and we seek to build and nurture our community, and care for the land and rivers, with this long and significant history in mind. We pay our deep respects to elders past and present and acknowledge that sovereignty was never ceded. Always was, always will be, Aboriginal land.

This is a community run, not-for-profit event, organised by The Blue Mountains Food Co-op, with proceeds going to participating school and community gardens.